Spring Barrel Party Photos

The food was fabulous and so were the people. Thank you to all who made this a successful event.

Greg Moss from 9 News Stopped by

Greg Moss from 9 News interviewed me for a small business feature and incase you missed it...just click here: Bonacquisti Wine on 9 News.

For a recap on the whole week click on this link: Be A Small "Biz Wiz"

Thanks for putting me on TV!

Some Kind Words from Westword

We had some nice things said about us recently and thought we should share. Read it here from Jonathan Shikes, http://blogs.westword.com/latestword/2008/04/license_to_swill.php.

SPRING BARREL TASTING PARTY

The Bonacquisti Wine Company is pleased to announce our 2008 Spring Barrel Tasting Party on Saturday, April 26th at 6:00 pm. We have teamed up with Chef Colin from the Three Sons Italian Restaurant, known for traditional cooking and unforgettable Italian cuisine. The menu will feature a six-course meal paired with seven of our wines, which will include presentations of the pairings by the winemaker and chef. In addition, it will be the first time to taste our new Summer releases of Bella Risa and Moscato Riserva straight from the tank, and the first chance to catch a glimpse of our 2007 Vinny No Neck, 2007 Colorado Syrah and 2007 Zinfandel as we will be pulling these directly from the barrel! The evening will be complete with entertainment provided by the contemporary jazz of Johnny and Anya.
The price is $58 per person, which includes tax, tip and a commemorative wine glass. Payment required upon reservation. Space is limited so make sure to book early as we are expecting this event to fill up quickly.
Here's the menu.

Ahi Seviche2007
Bella Risa Colorado Chardonnay, New Release
Fresh yellow fin tuna cooked in citrus juices with mandarin oranges & roasted red peppers

Prosciutto Wrapped Melon
2007 Moscato Riserva, New Release
Fresh sliced honeydew & cantaloupe wrapped in Italian cured ham

Caprice Salad
2007 Vinny No Neck, Sangiovese from the Barrel
Fresh roma tomatoes & basil with fresh mozzarella cheese and balsamic reduction

Tenderloin Carpaccio
2006 Cabernet Sauvignon, Grand Valley
Cubed tenderloin with tomatoes, onions & basil tossed with balsamic & olive oil

Spicy Dolmades2007
Colorado Syrah from the Barrel
Spicy Italian risotto wrapped in grape leaves

Grilled Peaches
2006 Colorado Semillon, Late Harvest
Fresh peaches lightly grilled & topped with honey mascarpone cheese & pistachio