Friday, June 19, 2009
denverwineyguy.com
Denver Wine Guys, Keith Miller and Brian Criswell, stopped by the winery to say hi. Thanks guys.
Tuesday, June 9, 2009
JSusi Winery in Conifer
John Susi makes wine in Conifer at 8400ft above sea level. I'm
thinking he's got the highest winery in the world. He has cool wines
like Chili Grigio and Big Woody. Yes, I am doing the dirty work,
tasting all.
thinking he's got the highest winery in the world. He has cool wines
like Chili Grigio and Big Woody. Yes, I am doing the dirty work,
tasting all.
Tuesday, June 2, 2009
Monday, May 11, 2009
The Inside of a Wine Barrel

Brad Evans stopped by the winery to pick up some dead barrels to make furniture with and he filled up his trailer. So he takes out a hammer and crowbar and says "I'll bust one up and throw it on top". And that's what he did.

Wednesday, May 6, 2009
Spring Barrel Tasting Party

The Spring Barrel Tasting is Back! And now, expanded and demanded.
Join us for this once a year event where we swirl and sip the wine aging in our barrels and tanks. Be the first to experience these wines:
2007 Cabernet Sauvignon, Grand Valley
2007 Merlot, Alexander Valley
2008 Syrah
2008 Cabernet Franc
2008 Sangiovese
2008 Sauvignon Blanc
Join us for this once a year event where we swirl and sip the wine aging in our barrels and tanks. Be the first to experience these wines:
2007 Cabernet Sauvignon, Grand Valley
2007 Merlot, Alexander Valley
2008 Syrah
2008 Cabernet Franc
2008 Sangiovese
2008 Sauvignon Blanc
Join us Thursday May 21 from 5:30pm to 9pm or Friday May 22 from 5:30pm to 9pm. The cost is $25 per person, tax inlcuded.
Heavy appetizers will be prepared by Chef Paul including his incredible smoked salmon, pork tenderloin and roast beef. This event will sell out quickly, so reserve your spot today. As always, wine will be sold by the glass, and bottles will be available to go. 4640 Pecos Unit I (just south of I-70 on Pecos).
To RSVP for Thursday, May 21st click here.
To RSVP for Friday, May 22nd click here.
More info 303-477-WINE or paul@denverwine.net
Heavy appetizers will be prepared by Chef Paul including his incredible smoked salmon, pork tenderloin and roast beef. This event will sell out quickly, so reserve your spot today. As always, wine will be sold by the glass, and bottles will be available to go. 4640 Pecos Unit I (just south of I-70 on Pecos).
To RSVP for Thursday, May 21st click here.
To RSVP for Friday, May 22nd click here.
More info 303-477-WINE or paul@denverwine.net
Thursday, April 23, 2009
Cheese, Glorious Cheese!
Now tell the truth, you love you some cheese. My wife sure does. Put an adjective in front of cheese and she'll try and melt it on something and say "that's the ticket!". Cheese comes in as many shapes and sizes as wine and getting it all in one place makes it worth your time to say "Fromage" and now Fromage To Yours. Now say wine and cheese, cheese and wine, I gotta get me some of that!
Fromage To Yours, at County Line and Quebec in the Willow Creek Shopping Center. Jackie Rebideau is the main cheese, where curd is the word, and she specializes in American made artisan cheese and food products. Now she carries Bonacquisti Wines.
That's Jackie standing next to the cheese. Now go visit her. Seriously. Go right now.
Monday, April 13, 2009
Two Ponds Wine
Now carrying Bonacquisti Wine, Two Ponds Wine and Spirits at 80th and
Kipling in Arvada. A big thank you to Matt.
Kipling in Arvada. A big thank you to Matt.
Subscribe to:
Posts (Atom)








